Cheers! Today we are at The Big Chill Island House at Barefoot Landing on the Intracoastal Waterway in North Myrtle Beach. This new restaurant exudes a nautical beach-themed vibe throughout with island décor and appropriately crafted cocktails and menu items.

Big Chill has spacious dining areas and three large bars on three separate floors both inside and outside: Dockside Bar, a main floor indoor Carolina Room, and an upstairs rooftop bar.

They feature an East Coast-inspired menu and today they showcased some select menu items of Aloha Fries with Tuna Poke, Street Corn Salad, Jumbo Crab Cake with sides of Ube Purple Sweet Potatoes, and Island Fritters, finished with a sweet dessert of Leche Rum Cake. For drinks, they featured the refreshing Strawberry Mojito and Cherry Lime Crush.

Big Chill is also home to events and live music, with musical acts performing outdoors on the weekends, and their monthly Full Moon Parties. Be sure to check out this unique and homey restaurant on the Intracoastal Waterway on your next vacation to Myrtle Beach!

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