Not sure what the proper temperature is to cook food safely?

This week in the Quarantine Cantina Chef Jeff covers the temperatures that you need to cook beef, pork, veal, lamb, turkey, chicken, fresh beef, veal, lamb, steaks, roasts, chops, poultry, whole birds, legs, thighs, wings, ground poultry, giblets, stuffing, and more. Don’t miss this important food safety video!