Orika Tales of the Sea People is a series of 12 stories from the MARITORIO of Islas del Rosario narrated by the knowledgeable men and women of our community about the history of settlement of the maroon and resistant communities of the island area of ​​Cartagena and those stories that make part of the island culture and tradition.
In this clip Toñita tells how she learned, from a very young age, to prepare the traditional snail salpicón, this being a characteristic dish of island cuisine. Tata and her family celebrate the birthday of Jaider, one of her children, with a tasty snail salpicon.