Buttermilk, yogurt, and sour cream are cultured dairy products that magically enhance baked goods. Martha invites farmer and cultured dairy producer, Paul Lacinski, to explain how they’re made. Then, two delicious recipes: a surprising custard-like plum and crème fraîche pie and a spectacular but simple pistachio-rhubarb yogurt cake.

#Buttermilk #Yogurt #Pie #Cake #Baking

0:00 Introduction
0:38 All about Cultured Dairy products
5:38 Plum and Creme Fraiche Pie Recipe
12:08 Pistachio Rhubarb Yogurt Cake
17:05 Buttermilk Cardamom Pie

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This episode originally aired at Season 11 Episode 3.

Full Recipes:
Buttermilk Cardamom Pie -
https://www.marthastewart.com/1535536...

Plum and Creme Fraiche Pie -
http://www.marthastewart.com/1535534/...

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Martha Stewart Bakes with Buttermilk | Martha Bakes S11E3 "Cultured Dairy"