"Pinoy Spicy Kusina"
Filipino and Asian Food
How to Cook Balbacua Recipe - Cow Skin Recipe Pinoy Style, beef stew simmered for not less than 4hours, it uses collagen rich beef parts like oxtail, skin & joints. It originated in Visayas & Mindanao, a very popular dish in the region. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

How to Cook Balbacua Recipe | Cow Skin Recipe Pinoy Style
Ingredients:
1. Parboil Ox Tail
water - enough to submerge ingredients
1/4 cup ginger
1 tbsp - cooking wine
2.5 kg - Ox Tail

2. Simmer 30 minutes
***parboiled ox tail
7 cups - water
2 stalks - lemon grass
1 tbsp - peppercorn

3. Saute | Simmer
3 tbsp - olive oil
2 slices - ginger
1/3 cup - garlic
2/3 cup - shallots
***ox tail
2 tbsp - fish sauce| patis
9 cups - water
330 ml - sprite
1 tsp - ground pepper
1 tbsp - fremented black beans| tausi
4 tbsp - tomato paste
2 tbsp - spicy chilis
2 tbsp - peanut butter
220 grams - baked beans
2/3 cup - red chili
1 pc - beef cube
6 pcs - spicy chilis for garnish
5 stalks - spring onions for garnish

Cooking Time: approximately 4 hours
Serving: 5+ people

🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy