Vegan Smoked Fish│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I'm going to make a vegetarian home-cooked dish with seaweed and tofu
Share the famous Shanghai dish smoked fish with a history of 170 years, use the original ingredients to make small pieces of fish, and then make the sauce for the vegetarian smoked fish. The ingredients of this dish are very few and simple, and it is very good With rice, you can make more and put it in the freezer. When you are busy, take it out and steam it, and you can have one more dish on the table.

The ingredients to be prepared for this vegetarian home-cooked dish are: 200 grams of tofu, 40 grams of yuba, 250 grams of potatoes, 150 grams of carrots, half an apple, 10 grams of ginger, 100 grams of all-purpose flour, and half a cup Chickpeas, appropriate amount of Taibai powder, appropriate amount of seaweed flakes, three cloves, two bay leaves, one cinnamon, half a teaspoon of cumin, and one star anise, 15 grams of Polygonatum japonica, half a teaspoon of pepper, one tablespoon of black vinegar, rock sugar One tablespoon, one teaspoon salt, two tablespoons soy sauce, two tablespoons vegetarian oyster sauce.

Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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