The restaurant we asked to photograph this time is Chinrai, a long-established machinuka restaurant in Kitasenju.
It is a cheap, tasty, and hearty restaurant loved by the locals.
The president, who is from Okinawa, prepares handmade gyoza (dumplings), and all the other popular dishes.
It was a sight to behold as customers came one after another at lunch time, and the skilled chefs served their orders one after another.

0:58 Opening
2:23 Soup preparation
5:00 Gyoza preparation
8:12 Opening of the restaurant
16:10 Intense pot shaking in the kitchen as the customers max out
10:00 pm Actual meal

Jinrise Kitasenju store
Location: 27-14 Senju Asahicho, Adachi-ku, Tokyo 120-0026