Learn how to make Korean kimchi
MATERIAL
2kg mustard
350g salt (1 cup)
3 liters of water
50g paprika
50g onions
100g garlic, 100g ginger, 100g onion, 100g chives, 100g chili
150g chili sauce
200g fish sauce
200g pear
300g porridge
300g sugar
300g carrots
½ teaspoon MSG
1.5 tablespoons sesame oil