The only fruit jelly cheesecake in the world. / Amazing cake / Cup measure
Boone Bake 분 베이크 Boone Bake 분 베이크
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 Published On Apr 14, 2022

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Today... the only one in this world...
I made a mysterious and beautiful fruit jelly cake.
How brilliant...
It was like a mysterious glass bead that seemed to grant all wishes.

Its beauty is difficult to capture in photos or videos.
I really want to show it to everyone.

The fruit jelly cheesecake I made this time is a blend of cheesecake balls in 4 flavors and fresh fruit.
I have blueberries, raspberries, kiwis, and mangos at home, so I used them.
If you use the puree you have freely, you can make a delicious fruit cheesecake.
I ate the leftover cheesecake balls like ice cream.
It was delicious on its own.


Delicious Fruit Jelly Cake!
Fresh kiwi, strawberry, and sweet orange confit ~~!!
Mango Cheesecake, Blueberry Cake!

Beautiful cake~!

How to make it~~!
check point!
Well then...

Let's start~

#ASMR #fruitjellycake #Amazingcake


● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53 g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)

● Cake finished size ( 8cm diameter sphere * 5 pieces )

● 4 flavors! fruit cheesecake
(Mold size: 25mm, spherical shape, 26 pieces)

260g cream cheese ( 1 cup +3Tbsp )
35g sugar ( 3Tbsp )
1/2 tbsp lemon juice

5 g powdered gelatin ( 1 tsp+1/2 tsp )
25g water (1Tbsp +2tsp)

135g heavy cream (60% whipped) ( 1/2 cup + 1Tbsp - before whipping )

35g Blueberry Puree (2Tbsp+1tsp)
35g Raspberry puree (2Tbsp+1tsp)
35g Kiwi Puree (2Tbsp+1tsp)
35g mango puree (2Tbsp+1tsp)

● Transparent Lemon Jelly
48g powdered gelatin ( 6Tbsp )
240 g water (1 cup)

480g hot water ( 2 cups + 1 tsp )
190g sugar (1 cup)
30g lemon juice ( 2 Tbsp )

● fruit
Strawberry, Kiwi, Mango, Orange confit , Raspberry, Blueberry

● How to make orange confit
   • 세상에 하나뿐인 오렌지케이크 🍊 / The only Orange C...  


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