Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.

"After a recent TikTok deep-dive into the "Tuscan Kitchen aesthetic" and its undeniable grip on us all, I found myself yearning for those flavors! This roast pork tenderloin, slathered in the fresh herbs and garlic we all associate with Tuscany, is nestled (not sandwiched!) between slices of crusty bread and cheese, then baked until the bread is slightly toasted and the pork is perfectly pink in the middle." — César Pérez

CHAPTERS:
00:00 - Introduction
00:29 - Prep Work
01:25 - Herb Time
03:29 - Butter Time
04:23 - Slicing your Baguette
05:05 - Assembly
06:30 - Baking Info
07:21 - Tasting & Outro

GET THE RECIPE:
Tuscan Roast Pork Tenderloin: https://food52.com/recipes/90397-tusc...

PRODUCTS FEATURED IN THIS VIDEO:
Smithey Cast-Iron Double-Handled Skillet, 14": https://food52.com/shop/products/7020...

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