Today, we will show you how to make "soaked dried fruits in wine," which will be very useful in the coming season.
If you follow the instructions properly, "fruit soaked in wine" will last for more than a year.
If you make it, you can use it anytime for baking, cakes, etc., and it will be one rank more delicious.
It is easy to make at home, so please give it a try.

(Points)
(1) Add twice the amount of Western-style alcohol to the dried fruits of your choice.
②Wipe off oil-coated dried fruits by pouring boiling water over them.
(3) Use a high alcohol content (30-40 degrees) to preserve for a long time.
(4) Fill the pot generously so that dried fruits do not come out.
(5) Leftover Western-style alcohol can be used repeatedly after use.

#Dried fruits in Western wine
#cooking program
#Rum raisins