Smoking a whole chicken can either be good or bad. Let me help you make a good chicken so your neighbors don't have to talk about you behind your backs for years to come. Nobody likes bad chicken.

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Kosmos Q Dirty Bird Rub https://amzn.to/3XAfCyt

Brine: 1 cup kosher salt, 1 cup brown sugar, 1/8 cup whole black peppercorns, 1 tsp sage, dried thyme and basil. 2-3 bay leaves.
Brine for 8-16 hours and rinse with cold water and pat dry. Season with kosmos q dirty bird and smoke at 300 degress until you reach an internal temp of 162 in the breast. Rest for 15 to 20 mins before eating. ENJOY!

MY FAVORITE PELLETS

Oak Pellets: https://amzn.to/3to7AGk
Cherry Pellets: https://amzn.to/3nSk5bY
Hickory Pellets: https://amzn.to/3tpFoTq
Pecan Pellets: https://amzn.to/3epj1cQ

MY GRILLS

Pit Boss Austin XL: https://amzn.to/3d86bia
Weber Kettle: https://amzn.to/3nTifrr

MY FAVORITE RUBS:

Killer Hogs BBQ Rub: https://amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk

MY FAVORITE SAUCES:

Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL

BBQ MUST HAVES

Butcher Paper: https://amzn.to/33k7Hbp

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