Three years since the opening, Shin-Nagata's "Youshoku Jumbo".
Restaurant that spares no effort in preparation and the techniques that professional cooks want to hear is here !!

■ Chapter
0:00 Opening
0:40 Youshoku Jumbo
2:35 A kitchen counter between the deep fryer and the gas range
3:49 Beef cutlet with fillet
5:31 Gravy of Hamburg steak goes into demi-glace
6:18 Pork Cutlet Curry with Rice
11:38 Beef fillet cutlet (1,300 yen)
12:41 Behind-the-scenes story of beef cutlet
15:00 The hectic lunch time
19:50 The secret of the sauce
21:43 Finishing up with the hall and kitchen at once
25:35 Best service that makes you want to come again
26:05 Homemade demi-glace Hamburg steak (800 yen)
27:37 The rotation / Cooking speed
28:54 Why the customer service was good
30:17 The owner was able to start his own restaurant at a young age
32:16 Since starting a Western-style restaurant