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A) Lemon rice recipe

Serving : 2 - 3 people
Recipe ingredients
Water - 1 cup + 1/4 cup (350ml)
Basmati rice - 1 cup (200 grams)
Oil - 3 Tbsp
Channal Dal - 1 Tsp
Urad dal - 1 Tsp
Red chilli - 2 medium size
Curry leaves - 4 or 5
Peanuts - 4 Tbsp
Mustard seeds - 1 Tsp
Turmeric powder - 1/2 Tsp
Salt - 1 Tsp (as per taste)
Lime juice or lemon juice - 1 & 1/2 Tbsp

B) Manchurian fried rice
Serving : 3 - 4 people
Recipe ingredients list :
1. Rice ingredients :
Water - 5 or 6 cups
Rinsed rice - 1 cup
Oil - 1 Tbsp

2. Manchurian Balls ingredients :
Finely chopped Cabbage - 1 cup
Finely chopped Carrot - 1/3 cup
Finely chopped capsicum - 2 Tbsp
Finely chopped Ginger - 1 Tbsp
Black pepper powder - 1/4 Tsp
Green chilli paste -1 Tsp
Red chilli sauce - 1 Tsp
Vinegar - 1 Tsp
Dark soya sauce - 1 Tbsp
Plain flour / Maida - 1/3 Cup
Corn flour/starch - 1/4 Cup
Salt - 1/2 Tsp (As per taste)
Chinese salt - 1/8 Tsp (Optional)
Oil - for deep frying

3. Manchurian Fried Rice ingredients :
Oil - 2 Tbsp
Grated ginger - 1 Tbsp
Black pepper powder - 1/4 Tsp
Shredded cabbage - 1 cup
Green beans - 1/4 cup
Carrot julienne - 1/4 cup
Green capsicum - 1/4 cup
Hot green chilli sauce - 1/4 Tsp (Balance spice level as per taste)
Red chilli sauce - 1 Tsp
Tomato ketchup - 1 Tbsp
Dark soya sauce - 2 Tbsp
Vinegar - 1 Tsp
Maggi Seasoning - few drops
Chinese salt - 1/4 Tsp (Optional)
Add fried Manchurian balls
Add cooked and cooled rice
Salt - 1 Tsp

C) Enchiladas rice recipe
Serving : 3 - 4 people
Recipe ingredients :
Olive oil - 2 Tbsp
Oregano - 1 Ts
Black pepper powder - 1/4 Tsp
Boiled beans - 100 grams (1/2 cup)
Baby corn - 1/3 cup
Bell peppers - 1/2 cup
Chipotle chilli powder - 1/2 Tsp (Balance spices as per taste)
Roasted cumin powder - 1 Tsp
Rice (Rinsed) - 1 cup (200 grams)
Water - 1 & 1/2 cup (300ml)
Salt - 1 Tsp (as per taste)
Enchilada sauce - 1 cup (200 ml)
How to make No Onion No Garlic Enchilada Sauce recipe link :    • Enchilada Sauce recipe - How to make ...  
Jalapeño - As per taste
Cheddar cheese - 1 cup (Grated)
red Leicester cheese - 1/4 cup
Coriander - garnishing


D) Kashmiri Pulao recipe
Serving : 3-4 people
Recipe ingredients list:
Water - 5 or 6 cups
Long grain Basmati rice - 1 cup (200 grams)
Oil - 1 Tbsp
Cauliflower florets - 1 cup
Carrot - 1/2 cup
Green beans - 1/4 Cup
Water - 1 Tbsp
Saffron / Kesar - 1/4 Tsp
Water - 1 Tsp
Red food colour - 1 pinch
Rice - 2 Tbsp
Oil - 3 tbsp
Ghee / clarified butter - 2 Tsp
Cashews / Kaju - 2 Tbsp
Raisins - 2 tbsp
Bay leaf - 1
Cinnamon - 1 inch
Cardamom - 3 no’s
Fennel seeds - 1 Tbsp
Fruit cocktail - 4 or 5 Tbsp
Salt - 1 Tsp (as per taste)
Elaichi / cardamom powder - 1/4 Tsp
Rose water - 1/2 Tsp
Coriander - garnishing

Thank you
Sattvik Kitchen
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