Sweet and Spicy Dried Pusit (Recipe #29)
KusinaniChe Zafra
1.79K subscribers
6,535 views
66
About
Share
Published On May 31, 2020
Ingredrients:
200 grms dried pusit
1/2 cup ketchup
1/4 cup sugar
1 tsp chilli powder
show more
Share/Embed
Facebook
Twitter
Pinterest
LinkedIn
Video Link
Up next
8:01
sweet and spicy pusit|dried squid recipe|pang negosyo recipe
Nurse Tindera
23K views • 1 year ago
6:43
Unang Hirit: Kitang-Kita ang Kita: Bottled Glazed Pusit!
GMA Public Affairs
16K views • 4 years ago
3:27
Easy Sweet and Spicy Dilis
Foxy Folksy - The Modern Filipino Kitchen
29K views • 1 year ago
5:17
DILIS LEGIT PANG NEGOSYO RECIPE! ANG LASANG LEGIT! Tumatagal pa! | SWEET & SPICY DILIS
Nam Nam The Clumsy Chef
8.5K views • 1 year ago
6:28
Sweet and Spicy Anchovies (Napakadali lang!)
Glenn's Kitchen
31K views • 3 years ago
11:58
Paano Magluto ng Daing na Pusit na Crunchy
KnowWell Noel Vlogs
14K views • 3 years ago
6:51
Sweet and spicy dried pusit/squid
Aruray (sheryl)
7.7K views • 2 years ago
3:42
1/4 kilo = 55 packs | Sweet and Spicy Dilis negosyo| dried anchovy recipes
Nurse Tindera
67K views • 2 years ago
13:06
Goma At Home: Sweet Cripsy Dilis
Richard Gomez
95K views • 10 months ago
4:26
Crispy Spicy Dilis, SIMPOL!
Chef Tatung
100K views • 3 years ago
5:17
SWEET & SPICY DRIED PUSIT How to Cook Sweet & Spicy Dried Pusit
Jenz TV
21K views • 4 years ago
5:03
HOW TO COOK CHICARON PUSIT(FRIED DRIED SQUID) | CRUNCHY & NOT SALTY | CAMIGUIN'S BEST
Sheen Pulvera
10K views • 3 years ago
3:24
How to cook Dilis (Anchovy) Sweet & Spicy | KitcheNet Ph
KitcheNet Ph
334K views • 5 years ago
9:59
🥦 How a Chinese Chef Cooks Broccoli! (蒜蓉西蘭花)
Made With Lau
3.6M views • 10 months ago
24:52
May Milyon Pag Madiskarte Sa CHOCOLATES BUY & SELL Business! (How To Start, Do's & Dont's, Puhunan)
PinoyHowTo
9.5K views • 1 day ago
3:41
How to make Sweet & Spicy Dried Pusit / Squid
mybabyPots
38K views • 4 years ago
4:17
EASY SWEET SPICY CRISPY DILIS RECIPE | PWEDENG PANG NEGOSYO | KUSINA NI ADYA
Kusina ni Adya
105K views • 3 years ago
3:49
THE EASIEST WAY TO COOK ADOBO | ADOBONG STYLE TAMAD (Recipe #33)
KusinaniChe Zafra
526 views • 3 years ago
2:48
THE SECRET TO CRISPY CALAMARI | SOFT INSIDE | CRISPY OUTSIDE!!!
Kuya Fern's Cooking
3.5M views • 4 years ago
3:42
LUMPIANG GALUNGGONG
Yummy Kitchen
165K views • 3 years ago
Show More