Recipe submitted by Jacob Jaynes and Doug C

Ingredients
Chuck Roast
Mississippi Pot Roast Packet
Au jus gravy mix
Butter
Cubanelle Peppers
Carrots
Beef Broth

Directions
1. Place and season the chuck roast in the bottom of your crock pot.

2. Sprinkle the Mississippi Pot Roast, and au jus mixes over the top of the roast.

3. Add the butter and peppers.

4. Add Beef Broth

5. Place the lid on top and cook over low heat for 8 hours or more.

6. At the 6-hour mark, add carrots

7. Drain the broth and put on stovetop to make gravy.