Simple gingerbread for Christmas and for every day.

Dough:
Flour - 300 g
Cocoa - 25 g
Ginger is dry. ground - 15 g
Cinnamon - 5 g
Baking powder - 8 g
Powdered sugar - 120 g
Honey - 85 g
Water - 15 ml
Eggs - 2 pcs.

Glaze:
Powdered sugar - 140 g
Water - 30 ml