Crispy Fried Chicken│Vegan Recipe
芭樂媽的家 Qistin Wong TV 芭樂媽的家 Qistin Wong TV
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 Published On Premiered Dec 22, 2021

Crispy Fried Chicken│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to make a vegetarian home-cooked dish with eryngii mushrooms and potatoes. Using these two ingredients that kids like very much, I will make a vegetarian dish that looks like chicken drumsticks. It can be said to be a home-cooked dish. Cook some rice.

The ingredients for this vegetarian home-cooking dish are: eryngii mushrooms, half a teaspoon of rose salt, half a teaspoon of pepper, an appropriate amount of cumin powder, one tablespoon of sesame oil, two potatoes, 1/3 packet of enoki mushrooms, tomatoes, three tablespoons 1/4 teaspoon of curry powder, filtered water, sweet potato powder, 1 teaspoon of soy sauce, 1 tablespoon of vegetarian oyster sauce, 1 tablespoon of tomato sauce, 1⁄2 teaspoon of pepper, 1 teaspoon of two granulated sugar, and corn starch water.

Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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