Published On Apr 10, 2021
Simple, easy, save money! Sure win dish.
Step 1
Place crab in freezer.
Step 2
Prepare wok with water and add appropriate amount of sugar, cook crab for 20-25 minutes.
Step 3
Place crab in refrigerator again for 2 hours.
Step 4
Remove gills and viscera, cut crab into pieces and serve.
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