This is an easy but impressive decoration which you can use on almost any dessert - except hot ones as it will melt!

So, here is what you need -

Ingredients:-
200g of granulated sugar
50ml water

So, in a clean thick-based pan put the sugar and add the water. Bring it to the boil on the hob to start making the caramel.

As soon as some colouring appears on the side of the pan remove it from the heat and let it cool down. The colouring will then spread to all the mixture.

NEVER stir the caramel in the pan.

Then with a spoon take some of the caramel and start drizzling it quickly back and forwards on a piece of parchment paper.

With this it is definitely practice makes perfect! Don't despair if it doesn't work the first time just try again and before you know it you will be a master at it!

It will last up to 3 days stored in a cool dry place.

Et voila! Ready to be enjoyed.

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