Teriyaki salmon recipe | Teriyaki sauce recipe
Teriyaki salmon Japanese style


📖FULL RECIPE: https://www.chefslabo.com/post/teriya...

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(Recommended videos👀)

[How to store used Kombu]    • [Kombu Reuse] How to store used kombu...  

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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
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(Chapter)
0:00 Teriyaki sauce
2:23 Prepare salmon
4:07 Cook salmon

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[Ingredients] (2 serve)

-Salmon 360g
-Kombu salt 1/2tsp (3.5g)

(Kombu salt)
-Kombu (Dried kelp) 4g
-Salt 50g

(Teriyaki sauce)
-Kombu 2g
-Water 50ml
-Mirin 120ml
-Sugar 1tsp (5g)
-Sake 2tbsp (30ml)

-Corn flour 1.5tsp (4g)
-Water 1tbsp (15ml)

-Soy sauce 5tbsp (75ml)
-Bonito flakes 5g

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Ingredients (OUNCE version): https://www.chefslabo.com/post/teriya...

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#TeriyakiSalmon
#TeriyakiSauce
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#照り焼きサーモン作り方
#照り焼きサーモンレシピ