I make these cheeseburgers about once a month. I know grinding your own meat is hard for a lot of people. If you can't grind make sure you buy good meat, no bargain basement beef here please.

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Cheeseburgers
makes 6-8

2-3#/907-1360g chuck cut into strips
1 small onion, sliced
16 slices white American cheese
4-5 mini dill pickles, sliced
ketchup
8 martins potato rolls