#HinduWomanMorningRoutine#makeRotiOnTandoor##CookDasiFood

*Morning Routine of Hindu Women in a Hindu Village in Pakistan*

The day begins early in a traditional Hindu village in Pakistan, where the women rise at dawn, greeted by the soft hues of the rising sun. After a quick wash to cleanse and refresh, they gather around the family shrine to offer their morning prayers, lighting a diya and burning incense to honor the deities. The sounds of quiet chanting and bells fill the air as they seek blessings for the day ahead.
Once the spiritual duties are complete, they head towards the kitchen to start preparing a hearty breakfast for the family. The kitchen is alive with the aroma of freshly ground spices, as they cook traditional *dasi* (rustic) food. The main task of the morning is preparing *roti**—the staple flatbread—on the **tandoor* (clay oven). Skillfully, they knead the dough, shape it into perfect rounds, and slap it onto the tandoor’s heated walls. The roti puffs up beautifully, filling the kitchen with the comforting scent of baking bread. Alongside, they prepare simple yet flavorful dishes like daal, sabzi (vegetables), or karhi.
This routine is more than just a set of chores; it is a cultural practice rooted in centuries-old traditions, where cooking and feeding the family is seen as an act of love and devotion. The morning flows peacefully, as the women chat and laugh, creating a warm and inviting atmosphere. By the time the men and children rise, the home is filled with the fragrance of fresh food and the sense of a new day blessed by both hard work and spiritual grace.

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