家常菜脯豆腐这样做😋嫩滑咸甜香，好吃又非常下饭，米饭记得准备多一点🍚❤️

材料：1盒豆腐、50克甜菜脯、6瓣蒜、1把香菜
酱汁：1勺老抽、少许胡椒粉、1勺白糖、3勺正宗老师傅的头抽、100毫升清水

1）热锅热油，小火把菜脯炸至金黄色捞出
2）爆香蒜末，加入调好的酱汁煮至沸腾
3）把豆腐蒸5分钟取出
4）豆腐撒上菜脯，淋上酱汁&香菜，完成❤️

《正宗老师傅》传统手工酿制头抽，拥有独特的古早味！

正所谓色香味俱全：
酱油色泽浓郁诱人，
豉香浓郁扑鼻引人垂涎欲滴，
而口感醇厚鲜香令人回味无穷。

是的，无论是点蘸、烹饪或凉拌，滴一滴，任何菜肴都变得更美味可口、充满家的正能量，充满爱回家滴味道！！

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《正宗老师傅》传统手工酿制头抽在shopee下單两支可享用RM3折扣，优惠碼【CHINTASTE】

Home-style Steamed tofu with preserved radish done like this 😋 It is tender and smooth, salty and sweet, and delicious, remember to prepare more rice 🍚❤️

Ingredients: 1 box of tofu, 50 grams of preserved radish, 6 cloves of garlic, 1 handful of coriandet
Sauce: 1 spoon of dark soy sauce, a little pepper, 1 spoon of white sugar, 3 spoons of Chin Chong soy sauce, 100 ml of water

1) Heat oil in a hot pan, fry the preserved radish on low heat until golden brown and remove
2) Saute minced garlic until fragrant, add the prepared sauce and cook until boiling
3) Steam the tofu for 5 minutes and take it out
4) Tofu sprinkled with preserved cabbage, topped with sauce & coriander, done ❤️

"Chin Chong Master" traditional hand-brewed soy sauce, with a unique ancient taste!

The soy sauce is rich and attractive in color,
The mellow and savory taste is unforgettable.

Whether it is dipping, cooking or salad, any dish becomes more delicious,m, full of love and taste of home! !

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