We experienced the tasting menu at the legendary restaurant of Alain Ducasse, the world's best chef with 21 Michelin stars, inside the world-famous hotel "The Dorchester" in London. It was a fascinating evening.

► For menu and price information: http://bit.ly/3Okh01I

Contents
0:00 Login
1:36 About Alain Ducasse
4:06 Beginnings - Amuse bouche
8:00 First plate - Hand-dived scallop,
citrus beurre blanc and Kristal caviar
10:54 Alain Ducasse kitchen
11:36 Table Lumière - Private sitting area
12:31 Second plate - Beetroot, mackerel and wasabi
14:42 Search chat
17:49 Third course - Signature dish - Lobster medallion, chicken quenelles, Périgord truffle and homemade semolina pasta
23:16 Search chat
24:08 Alain Ducasse kitchen
24:38 About the restaurant
25:27 Fourth plate - Cornish turbot, Swiss chard, chestnut and clementine
29:49 About the location
30:09 Fifth plate - Saddle of Denbighshire venison, butternut squash and kombu
33:52 About Chefkado
34:05 Sixth plate - Assortment of French cheeses
39:08 About the menu and service
40:28 Palate cleaner - Sorbet
43:13 About Chefkado - Everyone laughed at me
43:36 Surprise for Chefkado
44:35 Seventh plate - Vassout pear, curd and citron sorbet
49:09 Sweet treats - Petit four
49:58 Evaluation of the night
50:46 Kitchen tour and meet the chef
51:39 Farewell to the night

Then bon appetit Chefkado :)

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