The making of my Engagement cake! ;D With a little Special scene at the end of the cake cutting!
I decided to make my own engagement, minus the stress and the pressure of transporting a monstrous size thing. There were 3 separated tiers hiding in the kitchen in 3 different flavours, ready to cut and serve after the “cake cutting” part of the night. I stacked these at all home and help onto the cake as we made our way to the venue. No stress, anxiety or pressure of any kind- the best kind of day ;) These decorating techniques can be applied to actual cakes though as well. Whenever stacking real cakes, be sure to add in a strong support system of dowels into each tier (except for the very top tier). Dowels are inserted in the cakes to help support the weight of the tiers. without them, the cake would collapse under the weight. I hope you guys enjoyed this one! xx

FULL LIST OF TOOLS THAT I USE:
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JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:
https://globalbelly.com/collections/r...

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
   • Walking Dead Cake Tutorial (Mud Cake)...  

WHITE CHOCOLATE MUD:
   • White Chocolate Mud Cake Ombre Tutori...  

CHOCOLATE BUTTER BASED CAKE:
   • Super Moist Chocolate Cupcakes (Super...  

VANILLA BUTTER BASED CAKE:
   • Moist Vanilla Cupcake Recipe with Ruf...  

RED VELVET BUTTER BASED CAKE:
   • Easter Egg Basket Cupcake Tutorial  


I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
   • Naked Rustic Garden Flower Cake Tutor...  

AMERICAN BUTTERCREAM RECIPE (great under fondant):
   • Vanilla Buttercream Tutorial  

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
   • Hybrid Vege Shortening and Butter But...  
(not ideal under fondant, but great for warmer conditions)

ULTIMATE GANACHE RECIPES:
   • How to make chocolate ganache- Rosie'...  

SWISS MERINGUE BUTTERCREAM:
   • Swiss Meringue Buttercream- Rosie's D...  

VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
   • Vegan Chocolate Cake And Vegan Frosti...  



With love,
Rosie

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