Cleaning IBP Pork Chitterlings

#1. Sanitize kitchen space.
#2. Soak chitterlings in hot water to unthaw. The Chitterlings will be frozen so it won't harm the texture/ taste of the Chitterlings.
#3. First wash (clean) Chitterlings using luke warm water..
#4. While pulling off the membrane continuously rinse with flowing water.
#5. After all waste ( brown, black, yellow spects and excess fat pulled off place Chitterling in luke warm water and vinegar.
#6. Continue this process repeatedly.

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When you taste it you will say "NoWhatUmsayN" "OhMyGod"

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