Lucknowi Style Haddi Guddi Nihari Recipe

Hello, and welcome to our channel kitchenqueenMOM Today, we're making a special and traditional dish from the heart of Lucknow—Haddi Guddi Nihari. This flavorful stew is slow-cooked with marrow bones (haddi) and tender meat, making it rich, silky, and full of aromatic spices. It's perfect for family gatherings or a hearty meal. Let's dive into this delicious recipe!


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Ingredients:

1. For the meat:

1 kg beef or lamb with marrow bones (haddi guddi)

500 grams boneless beef or lamb (optional for more meat)



2. For the spices:

3 tablespoons ginger-garlic paste

2 teaspoons red chili powder

1 teaspoon turmeric powder

2 teaspoons coriander powder

1 teaspoon cumin powder

1 tablespoon garam masala

1 tablespoon fennel seed powder

1 teaspoon black pepper powder

4-5 cloves

2 cardamom pods

1 bay leaf

1 cinnamon stick

Salt to taste



3. Other ingredients:

1 large onion (thinly sliced)

1/2 cup ghee or oil

2-3 green chilies (slit)

Fresh coriander and ginger (for garnish)

1 tablespoon lemon juice

1/4 cup roasted wheat flour (to thicken the gravy)





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Instructions:

1. Prepare the Marrow Bones:

Heat some ghee in a large pot. Add the marrow bones (haddi guddi) and roast them for a few minutes until they’re lightly browned. This will release the rich marrow flavor into the dish.



2. Cook the Onions:

In the same pot, add more ghee and sauté the sliced onions until they turn golden brown. This creates the base flavor of the nihari.



3. Add the Spices:

Add ginger-garlic paste to the onions and cook until the raw smell disappears.

Now, add the powdered spices (red chili, turmeric, coriander, cumin, garam masala, fennel seed powder, and black pepper) along with the whole spices (cloves, cardamom, bay leaf, and cinnamon stick). Stir for a few minutes until the spices release their aroma.



4. Cook the Meat:

Add the boneless meat pieces and the roasted marrow bones into the pot





Welcome back to my channel! Today, we're diving into the rich culinary heritage of Lucknow with a delicious Lucknowi-style Beef Haddi Guddi Nihari. This dish is famous for its bone marrow richness, a slow-cooked stew that's hearty, flavorful, and perfect for special occasions or a luxurious weekend meal.This recipe balances the rich flavors of marrow with delicate spices typical of Lucknowi cuisine. Make sure to highlight the slow-cooking process and the unique texture that bone marrow adds to the dish, as that’s the heart of a good Haddi Guddi Nihari.

I have cooking Channel..I focus on creating and posting delicious recipes which are easy to cook...Mere channel par apko milengi LUCKNOW ki lazeez lajawab veg and non recipes.. recipes here are halal and can fit in any meal or diet Haddi guddi ka salan recipe haddi Guddi soup haddi Guddi Kaise banta hai haddi Guddi haddi Guddi ka salan haddi Guddi banane ke liye recipe haddi Guddi Bengali haddi Guddi banane ka tarika nahari in Lucknow gudedar haddi Guddi ka salan Lucknow style haddi Guddi ka salan restaurant style nahari Delhi Lucknow Mumbai beef nihari nalli nihari
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