Ingredients (14 ribbon bread)
----- Bread dough -----
160 g Milk
7 g Instant dry yeast
35 g Sugar
4 g Salt
1 Egg,
350 g Bread flour
50 g Butter
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Thai tea custard
-2 tbsp Thai tea
- 200 ml Water
- 3 Eggs
- 100 g Sugar
- 400 ml Coconut milk
- 35 g Corn starch
- 50 g Unsalted butter
- ¼ tsp Salt
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