Welcome Back Chefs! Often I find new cooks in the industry and home cooks alike struggle with hitting that PERFECT TEMPERATURE while cooking a steak! In this video I demonstrate the steps I take when Seasoning, Pan Searing and Grilling a BEAUTIFUL 8oz. PRIME FILET MIGNON, these steps can be used on other cuts as well ie. New York, Ribeye, Skirt, Etc.. I walk you through each of the stops in detail to ensure you NEVER OVER COOK A STEAK AGAIN! The Secret? Watch and see!
As Always, Thank you so much for your Time!!! PLEASE like and Subscribe for New Content, Recipes, Tips and Tricks!

FOLOOW ME ON INSTAGRAM @chefzackkasmar_

All Items in this Video were Cut Using Mercer Culinary Tools! Check them out on Instagram @Mercerculinarytools .