Published On May 4, 2023
Heat Retention Shocker! I smoked & hot held a brisket for a long 11hr rest inside my Kamado Joe using ONLY the left over heat. Finishing your cook at a lower temp paired with a long brisket rest makes it easier to get consistent results which in part is why ALL the top Texas BBQ joints cook their briskets well in advance of serving time.
šš¼ Did this video help you? Sharing this video with friends, groups, social media etc. helps others find me and is greatly appreciated! š
----------------------------
Resources to Help Make BETTER Barbecue
----------------------------
Take control of your Kamado Joe with My Vent Setting Guide
āŗ Vent placements for popular grilling & smoking temperatures (Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
āŗ Best practices for setting up your Kamado Joe for hassle free fire management
āŗ Solutions for common issues & Frequently asked questions
šš¼ https://www.smokingdadbbq.com/shop
Unlock the FULL potential of your Kamado Joe with my Double Indirect Setup E-Book
ā
Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
ā
Improve smoke quality (No more bad smoke/creosote)
ā
Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
šš¼ https://jo.my/doubleindirect
Not all smoke is created equal! Unleash Optimum Smoke Performance in your Kamado grill
āŗ Should you soak your wood? Kiln dried or Naturally Seasoned?
āŗ When & Where to add smoking wood for the best result
āŗ Wood pairing guide
šš¼ https://jo.my/woodsmokeguide
FREE resources on www.smokingdadbbq.com
āŗ Written Recipes / Ingredients
āŗ Food temperature quick reference guide (FREE with newsletter signup)
āŗ Quarterly News Letter with insider tips, giveaways etc.
----------------------------
š°š°š° Gear Discountsš°š°š°
----------------------------
š”MEATER wireless probes - https://t.jo.my/meater
š„ Meater VS Competition - Ā Ā Ā ā¢Ā MeaterĀ Dethroned?Ā TheĀ BESTĀ SmartĀ Wire...Ā Ā
šļø KickAsh Basket & Can - https://jo.my/kickashbasket
š° Use discount code āSDBBQā to get 5% off any order site wide!
š„ Jump to 03:51 in my gift guide - Ā Ā Ā ā¢Ā TopĀ 10Ā GrillĀ AccessoriesĀ |Ā 2023Ā BBQĀ G...Ā Ā
š„ GrillGun and Su-V Gun from GrillBlazer - https://t.jo.my/grillblazer
š° Use discount code āSDBBQā to get 10% off any order site wide!
š„ Speed test VS fire starters - Ā Ā Ā ā¢Ā LightĀ aĀ charcoalĀ grillĀ FASTERĀ thanĀ pr...Ā Ā
š„©ChefsTemp instant meat probe - https://jo.my/chefstemp
š° Use discount code āSDBBQā to get 30% off any order site wide!
š„ Review VS Competition - Ā Ā Ā ā¢Ā TheĀ BESTĀ DigitalĀ Thermometer?Ā Thermap...Ā Ā
šŖµ Smoke North offset smokers - https://t.jo.my/offset
š° No coupon needed! Just use this link for 25% off all accessories & pit upgrades!
š„ Why Iāve switched to the Echo - Ā Ā Ā ā¢Ā ThisĀ ReverseĀ FlowĀ SmokerĀ CHANGEDĀ MyĀ M...Ā Ā
š§ Pepper Cannon (8-60 mesh 10x more per grind) - https://t.jo.my/pepper
š° Use discount code āSDBBQ10ā to get 10% off any order site wide!
š„ Homemade rubs - Ā Ā Ā ā¢Ā AreĀ expensiveĀ BBQĀ RubsĀ aĀ ripĀ off?Ā Hom...Ā Ā
š³ļø Smokeware drip pans & chimney caps - https://t.jo.my/smokeware
š° Use discount code āSDBBQā to get 10% off any order site wide!
šŖØ Fogo Charcoal & BBQ accessories (Free shipping orders over $100) - https://t.jo.my/fogocharcoal
----------------------------
Gear Iāve used in videos without a discount
----------------------------
šØ FireBoard Drive - https://jo.my/fireboard
šŖ Tumblr rolling knife sharpener - https://jo.my/rollsharp
š La Piazza ovens - https://t.jo.my/pizzaoven
ššæ Nitrile prep gloves - https://t.jo.my/nitrilegloves
šŖ Dalstrong Knives - https://t.jo.my/dalstrong
*Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
Subscribe šš¼ https://jo.my/subscribe2sdbbq
Join as a channel member šš¼ https://jo.my/memberperks
Rub recipes & DIY table plans shared free on www.smokingdadbbq.com
Did I help make grilling easier for you? Send a āSuper Thanks ā¤ļøā Theyāre appreciated š
Chapters
00:00 - Shortcut to BETTER Brisket
02:17 - Why Finding the RIGHT finishing temp is so HARD
05:06 - What is the Heat Retention Potential of the Kamado
07:22 - Practice Run Test Data
11:50 - Prepping a brisket for a long hot hold
16:30 - Kamado setup for the hot hold method
22:25 - Results & Taste Test
25:59 - Pro's & Con's of the Hot Hold in a KJ
#brisket #kamadojoe #hothold
@KamadoJoeGrills
