In this video, how to make battered, wedge fried potatoes. Recipe for the batter shown in this video can be found here: https://stellaculinary.com/recipes/ba...

Basic ratio for blanching liquid is 2% white vinegar by weight of the water, or 1 tablespoon white vinegar per quart of water.

For more information, check out our hamburger cooking resource page, found at https://stellaculinary.com/hamburger