Now I will always melt the dough in the refrigerator👍 - Our autumn baking
УХ ТЫ,КУХНЯ УХ ТЫ,КУХНЯ
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 Published On Oct 13, 2024

Now I will always melt the dough in the refrigerator👍 - Our autumn baking, a must-have this season!
Today I'm going to make incredibly delicious pumpkin and poppy seed rolls! Just imagine - soft, airy dough that literally melts in your mouth. Inside is a juicy filling of aromatic pumpkin with a slight sweetness and a pleasant vanilla-poppy seed note. When the rolls are ready, warm milk is already waiting in the cups!
#wowkitchen #pumpkinrolls #poppyseedpumpkinfilling #doughforrolls #refrigeratorproofing
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Ingredients:
Dough:
250 ml warm milk
25 g fresh live yeast (10 g dry yeast is also possible)
150 g sugar
10 g vanilla sugar
5 g salt
2 eggs at room temperature
700-750 g flour (sifted)
turmeric (on the tip of a teaspoon)
100 ml vegetable oil

I knead the dough (6-8 minutes), leave it for 1-1.5 hours in a warm place, covering the container with the dough with a dry towel. Afterwards, I put the dough in the refrigerator.

Filling:
I pour boiling water over 0.5 cups of raisins
pumpkin
citric acid 0.5 teaspoon
***
poppy seed filling – soak poppy seeds, then boil in milk for 1.5 hours + sugar to taste
***
For greasing the rolls, use 1 egg.

Bake the rolls at 180° for 20-25 minutes.

The rolls are amazing! Every housewife should try to cook this culinary miracle!

Thank you for your trust, for your kind words and good wishes in the comments! All the best to you and your loved ones💖

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