Chocolate Flower Dessert with Sweetened Condensed Milk!

Ingredients
For the cake recipe:
4 egg yolks, at room temperature
20 grams sugar
1/2 tsp vanilla extract
40 grams milk, room temperature
40 grams vegetable oil
20 grams cocoa powder
30 grams cake flour
4 egg whites, room temperature
A pinch cream of tartar
A pinch of salt
60 grams sugar

Preheat your oven to 170° C / 340° F

line 35x45 cm sheet pan with baking parchment.

Bake in preheated oven for about 25-30 minutes.

For the cream cheese
1/2 tbsp gelatin powder
2 tbsp water
150 grams mascarpone cheese
3 tbsp powdered sugar
200 grams heavy cream or cream 33%
60 grams dark chocolate, melted
1/4 tsp vanilla extract
80 grams condensed milk
80 grams condensed milks

For ganache
100 grams milk chocolate, melted
50 grams hot cream
Cocoa powder

Timestamp
00:00 chocolate dessert
00:30 chocolate cake
03:20 mascarpone filling
06:49 assembling
12:55 decorations
16:11 serving

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