Daylight Brisket, Less Than 5 Hours, GMG Pellet Smoker Grill. Whole beef brisket smoked on the Green Mountain Grills Daniel Boone Pellet Smoker.

Chapters
0:00 Introduction
0:14 Out the bag
0:35 After trimming
1:08 Seasoned
1:21 The next day
1:40 Grill settings
4:08 Weather
4:43 Onto the grill
5:24 2 hours later
6:20 Another hour later
7:12 And another hour later
8:36 After 2 hours in the cooler
9:50 Cutting
12:05 Taste test
17:48 Closing

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