Chinese recipes with beef and vegetables
Chinese beef and vegetable stir fry recipe
Ingredients:
Macaroni .... 250 g
Beef (pork) ... 230 g
Carrots .... ½ pcs.
Onions ... ½ pcs.
Bulgarian pepper ... 70 g
Chili pepper ... ½ pcs. (taste)
Garlic ... 1-2 pcs.
Ginger ... 5 g
Celery ... 60 g
Cashew nuts (peanuts) .... 30 g
Cilantro ...
Soy sauce ... 2 tbsp.
Oyster sauce ... 2 tbsp.
Sesame oil ... 2 tbsp.
Sugar .... ½ tbsp
Salt and black pepper ... to taste