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#indiangravy #indianmasala




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Recipe name- Masala Gravy
Preparing time- 30 minutes
Cooking time-90 minutes
Serving-30-40 time sabji for 4 persons
Ingredients-
For gravy-
Oninon-1.5 kg
Tomatoes-2 kg
Oil-1/2 liter
Bayleaf-4-5
Black cardamom-2
Cinnamon -1
Cloves-10-14
Black pepper-15-20
Green cardamom-4-5
Turmeric powder-1 tsp
Chili powder-6-7 tsp
Coriander powder-4-5 tsp
Ginger garlic paste-4-5 tbsp
Salt-2 tbsp
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Chef knife (Big knife)-https://amzn.to/2AsoniB
Tomato knife (small knife)-https://amzn.to/2V0QyhW
Steel pan-https://amzn.to/2V9ZSQV
Steel kadhai-https://amzn.to/34P6NDp


Hawkins 3.5 lit steel- https://amzn.to/2NstPIL
Mixer grinder-https://amzn.to/2CO9Tyk
Chef knife Big-https://amzn.to/381ywm5
Appe pan-https://amzn.to/2BS1jhx
Weighting scale- https://amzn.to/31jQgI1
Camera Main - https://amzn.to/3j3tDhI
Idly steamer pot-https://amzn.to/3ts6EC4
Dosa tawa- https://amzn.to/3pRSGY6

My Grocery King
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Dry yeast powder-https://amzn.to/3d5oam7
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Tatri (citric acid)-https://amzn.to/37zdX0l
Light soya sauce-https://amzn.to/3fQ5usq
-Dark soya sauce-https://amzn.to/3hYsuaH
Kikkoman soya sauce-https://amzn.to/2VdCfI3
Siracha hot chili sauce-https://amzn.to/3hYsO9p
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Fitkari powder- https://amzn.to/2DaPQtQ

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