Imagine if you could buy your basil from the grocery store once, and have an endless supply. Well, you can...with a little know-how.

We've all done it- you buy your tasty, aromatic basil in a pot or a pack, only for it to wilt and die days later. If only we could keep it alive so that it not only survives, but thrives and multiplies. There is a way to do this, and in this week's episode Ben shows us how.
Pass the pasta!

For more videos on making more of your herbs, check out this playlist:
   • Grow, Store and Enjoy Herbs  

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