A pork belly recipe everyone will love. If you love to cook with pork belly, be sure to try this pork belly recipe. A simple recipe that only requires meat and spices. Cook with love! Cook with joy!

Ingredients and preparation:

1.6 kg pork belly
Choose cuts with a higher meat content
To cut in pieces
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon ground coriander
1 teaspoon chili flakes
Black pepper
25-28g coarse salt
6-7 cloves of garlic
1 tablespoon vegetable oil

Thoroughly rub each piece of pork belly with the spices
take cling film
Wrap the pieces tightly in cling film
Put a second layer of cling film on top
Tie the edges
Do the same with all the pork cuts
It is important that the pieces of meat are wrapped tightly in cling film
Place the pork belly pieces in a saucepan
Top up with cold water
Turn on the stove
Simmer preferably at a temperature of 80-85°C
After reaching the desired temperature, turn the heat down to low and cook for 1.5 hours
After 1.5 hours switch off the stove and let it cool down a bit in the saucepan
Place on a plate and let cool
The meat is so juicy and tasty
The meat can be served warm
It is best if it has completely cooled down in the refrigerator
Wrap the cooled pieces of meat in foil
Leave to cool completely in the refrigerator
Tastes better than any sausage
Store in the fridge or freezer (for long-term storage)

Salad:
2-3 medium-sized potatoes
Cook until soft
1 red onion
5 eggs
Chop coarsely
½ pepper
1 stick of celery
Cooked potatoes
8 small pickles
3 tablespoons mayonnaise
1 teaspoon whole grain mustard
1 teaspoon Dijon mustard
2-3 tablespoons of pickle brine
Pour the dressing over the salad
Salt
Black pepper
Incredibly tasty combination

Bon appetit!
Thank you for your time and have a nice day!

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