Friends, today I have for you not only tasty, but also very beautiful cut "Kralechka". Despite the fact that the cut looks complicated, it is quite simple to prepare the braid. And the combination of coconut, poppy and cherries will not leave anyone indifferent. Cook and eat, because we are worth it!

Form 18*28 cm
PRODUCTS:

Cake made of chocolate rolls:
350 g of flour
25 g of cocoa
5 g (1 teaspoon) baking powder
175 g of butter (margarine)
2 egg yolks
100 g sour cream with a fat content of 20%
200 g of medium-ground white coconut shavings
100 g of sugar
1 egg
100 g of butter

Poppy-cherry cake:
Dough:
275 g of flour
5 g of baking powder
200 g of butter (margarine)
100 g of powdered sugar
4 egg yolks

Poppy filling:
200 g of dry ground poppy seeds
300 g of water
50 g of sugar
50 g of butter
2 eggs

130 g of cherries in their own juice

Cherry foam:
6 proteins
1/6 tsp. salt
100 g of sugar
2 packs of cherry pudding or jelly (or cornstarch)

Cream:
700 ml of milk
50 g of sugar
20 g of vanilla sugar
75 g of corn starch
15 g of flour
300 g of butter

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