I surprised all the guests! Quick and easy puff pastry appetizer

Ingredients:
puff pastry: 300 g (11 oz)
water: 20 ml (0.7 fl oz)
eggs: 1 pc
eggs: 1 pc
vinegar: 10 ml (0.3 fl oz)
vegetable oil: 50 ml (1.7 fl oz)
ketchup: 10 g (0.4 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
boiled eggs: 2 pc
processed cheese: 100 g (3.5 oz)
dill: 15 g (0.5 oz)
canned tuna: 150 g (5.3 oz)
garlic: 2 cloves
mayonnaise: 40 g (1.4 oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
water: 400 ml (14 fl oz)
quail eggs: 10 pc

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