hello viewers,

#Ingredients

#Maambazha_Payasam

Ghee - 4 spoon
Cashew Nuts - 10 nos
Almond - 5 to 6 nos
Mango - 1/2 kg
Water - 1/2 cup
Jaggery - 200 g
Cardamom Powder - 1/4 spoon
Dry Ginger powder - 1/4 spoon
Coconut milk - 1 cup