Chocolate Cake with Mirror Glaze_

Cake Ingredients:_

1/2 cup milk
1 cup caster sugar
3 large eggs
1 tablespoon vanilla essence
3/4 cup oil
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 cup cocoa powder

Baking Process:_

1. Preheat oven for 2 minutes.
2. Bake at 180°C (350°F) for 30-35 minutes.

Frosting:_

2 cups whipping cream
Chocolate syrup
2 tablespoons cocoa powder

Frosting Instructions:_

1. Chill whipping cream in the fridge.
2. Add chocolate syrup.
3. Whip until smooth and creamy.
4. Add cocoa powder and whip until combined.
5. Create mirror glaze.

Assembly:_

1. Top the cake with mirror glaze.
2. Decorate the sides with leftover cake.

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