Published On Sep 23, 2019
Back in the day, oxtail was specifically the tail of an ox. Today, it can be the tail of any cattle. What used to be considered a throwaway cut of meat is now one of the most expensive, ranging from $4 to $10 per pound. Chef and food blogger Leigh-Ann Martin introduces producer Doyinsola Oladipo to Jamaican Oxtail for the first time at Island Spice Grill food truck in NYC.
WATCH MORE GLOBAL EATS:
How To Eat Ethiopian Injera • How To Eat Ethiopian Injera
NYC’s Best South Indian Food Is Hidden In A Temple Basement • NYC’s Best South Indian Food Is Hidde...
Why Naples Loves This Mac 'N' Cheese Street-Eat • Why Naples Loves This Mac 'N' Cheese ...
------------------------------------------------------
#JamaicanCuisine #JamaicanOxtail #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: / foodinsider
Food Insider on Instagram: / thisisinsiderfood
Food Insider on Twitter: / insiderfood
Insider on Snapchat: / 4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: / insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
Why Oxtail Is A Jamaican Delicacy