This is the most addicting Asian sauce that pairs perfectly with seafood, steak, and more. Today, I’m showing you how to make a large batch of jeow som, a traditional Lao sour dipping sauce, that will last you all month. People love its bold, spicy flavor, no matter the heat level. Some people misrepresent it as “crack sauce” but I prefer to honor it by calling it the traditional name “jeow som”, Lao sour dipping sauce. In this video, I show you how to make a large batch of jeow som and pair it as a shrimp cocktail.

#asiansauce #asianrecipe #jeowsom #laofood #saucerecipe #laotianrecipe

Jeow som written recipe here: https://www.saengskitchen.com/laoreci...

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🍚 Written RECIPE
45 fresh bird eye chili peppers
30 garlic cloves
6 tablespoons cilantro stem
4-½ whole lime
1-½ cup fish sauce
7-½ tablespoons sugar
Sprinkle msg
6 tbsp cilantro leaves

Chapters
00:00 Intro
00:18 Mystery Box News
04:26 Jeow Som Recipe
05:58 Shrimp Recipe
08:00 Time to EAT!

ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp. He lives in Los Angeles.