Reshmi kabab has a creaminess and suppleness that it gets not only from the bits of cheese and cream mixed in with the Chicken but also from the onion and ginger/garlic.

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Ingredients -
500 Gm Boneless Chicken, Cut into Small pieces
2 tbsp Oil
2 tbsp Butter
1/2 tbsp Kali mirch powder
1/2 tbsp Garam Masala
1 tbsp Dhania/Coriander Powder
1/2 tbsp jeera powder
4 tbsp Thick Curd
1 Onion, Thinly Sliced in circle
Capsicum
5-6 Green Chilli Slit
Salt
1/2 Cup Fresh Cream
1/4 Cup Milk
1/4 Cup Cheese
Fresh coriander Chopped