In honor of Valentine's Day, today's video shows you how to brew a Chocolate Peanut Butter Porter that is bursting with PB flavor! I take two special ingredients: Reese's Puff Cereal and PB Fit (aka powdered peanut butter) and add it to this delicious Porter recipe for the ultimate v-day treat that you can brew at home! If you love chocolate peanut butter like I do then you HAVE to try brewing this Porter up!

Chocolate + Peanut Butter + Beer = Love in a glass

TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.

Recipe for 5 gals (18.9L):
-6 gals (22.7L) Water
1 gal (3.8L) Sparging water
(adjust salt additions based on your water)
-Calcium Chloride
-Gypsum
-Epsom Salt
-Salt
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-75% Maris Otter (Pale Ale Malt) [~9 lbs]
-16.7% Munich Malt [~2 lbs]
-4.2% Chocolate Malt [~8 oz]
-2.1% Carapils [~4 oz]
-2% Roasted Barley [~4 oz]
-1 Box of Chocolate Peanut Butter Puff Cereal (Reese's Puffs)
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-1 oz (~28g) Magnum (or other clean bittering hop) @ 30min
-Whirlfloc @ 15min
-30oz (850g) Powdered Peanut Butter (PBFit or PB2)
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-Fermentis SafAle US-05
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Mash @ 154ºF (~68ºC) for 45 min
Boil for 30 Minutes
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Original Gravity: 1.069
Final Gravity: 1.015
ABV: 7.2%
IBUs: 30
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-5 ml Biofine Clear
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EQUIPMENT (Affiliate Links):
Powdered Peanut Butter: https://amzn.to/3b2BdpI
Yeast: https://amzn.to/35SPCU3
Biofine Clear: https://amzn.to/3mWYkXS

Brewing Equipment ► https://www.amazon.com/shop/thebrusho

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

Yeast Calculator: https://www.brewersfriend.com/yeast-p...

Chapters:
0:00 Intro
0:33 Choc PB
1:27 Brew Day
4:10 PB Powder
5:03 Fermentation
6:01 Kegging
7:01 Tasting

#ChocolatePeanutButter #Porter #Homebrewing