Rich decadent authentic Jamaican fruit cake recipe just in those for thanksgiving dinner, all ingredients are on point, just take your time and put your ingredients together and be patient and you will have a delicious fruit cake for the holidays.

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Here are the ingredients used:

Fruit Cake Recipe
1 lb all purpose or cake flour
1 tbs cinnamon powder
1 tbs nutmeg
1 tbs mixed spice
1 1/2 tsp salt
2 tbs baking powder
1 lb butter or 4 sticks (Room temp.)
1 lb brown sugar
12 eggs (1 pound of eggs can range anywhere from 8-10 eggs depending on their size so if its large eggs use 9, i usually add extra because i remove the eyes and i lose some egg in the process and this never fails)

1 tsp orange zest
1/2 tsp lime zest
5 cups finely chopped fruits (soaked in rum & wine)
2 tbs vanilla
1 tsp rose water
Add browning accordingly
Add extra rum & wine accordingly

Measurements in cups
1 lb flour = 3 1/3 cups
1 lb brown brown sugar = 3 1/2 cups (if loose)
(2 1/4 if packed)
1 lb butter = 4 sticks


Notes:
Pre-heat oven to 250•F
Grease & line baking pans with parchment paper
Bake for 2 hrs and 15 minutes , check after 2 hrs if your skewer or toothpick runs Dry
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