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In 2015, Hayley discovered that she had a gluten sensitivity—However, she had a problem…She had a love for bread.

This put her on a pursuit to discover an alternative to fulfill her desire to eat bread. After an extensive amount of research, studying, testing, and developing recipes, Hayley created her own solution—and Native Bread was born.

In this episode, you’ll discover how Hayley not only started her business but also how she began a new found mission to redefine the meaning of “breaking bread”.

#smallbusiness #TheQuEST #howtostartabusiness

The QuEST is a documentary series that provides a space for small business owners and aspiring entrepreneurs to be educated, inspired, and enlightened on how ideas are built and businesses are scaled.

Leveraging the power of stories, each episode is designed to share the journey of small business owners and spotlight the mindset, strategies, and overall process that leads to succeeding in business.


JOIN OUR COMMUNITY OF SMALL BUSINESS OWNERS
Website - https://www.thequestseries.org/
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CONNECT WITH OUR HOST—DAVID GIBSON
Website - https://www.elevationisamust.com/
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CONNECT WITH NATIVE BREAD
Website - https://www.nativebread.com/
Instagram -   / nativebread  
Facebook -   / nativebread