#chickenaatishi #chickentandoori #atishi #chickendinner #chicken #chickenrecipe

ingredients:-
1 kg chicken (enough water+ 2 tbsp salt+ 3-4 tbsp vinegar keep aside for 1 hour = Wash thoroughly )

5 tbsp curd( keep on strainer for 15-20 min )
1 tbsp ginger garlic paste
2 tbsp Schezwan sauce
2 tbsp red chilli sauce
1 tsp kashmiri mirch
1 tsp chili powder
1 tsp coriander powder
1 tsp white pepper powder
1 tsp salt
1 tsp chat masala
1 tsp cumin powder
2 pinch food colour

2 tsp lemon juice
2 tbsp mustard oil
2 tbsp fresh cream
1 chicken cube ( optional )
2 tbsp butter
Fresh cream as required


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